Grilled Soy Balsamic Flank Steak

When we say that you need to make this recipe ASAP, we mean it! This is easily our favorite marinade that we’ve made to date. Soy sauce, Worcestershire sauce, and rich Balsamic glaze make up the key flavor profiles of this. Everything else just lends a helping hand.

We recently learned that Costco delivers, and let me tell you that was a game changer. We almost exclusively buy flank steak from Costco because it’s always at a great price and in a value pack. If you don’t vacuum seal value packs of meat yet, that’s another recommendation from us!

Please, please let this marinate as long as long as possible. We love to marinate overnight, but if you don’t have time then a few hours will also work! After marinating, fire up your grill at high heat to sear for a couple minutes on each side. Transfer to indirect heat for the remaining cook time, remove, let rest, and feast away! You will not regret it!

Here’s the steak after marinating overnight – look at how rich that color is after absorbing the marinade!

And, after coming off the grill. Oh my goodness – it smelled INCREDIBLE!

Grilled Soy Balsamic Flank Steak

You absolutely need this recipe in your life! Rich soy and balsamic flavors elevate this flank steak to our new favorite main course.

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Prep Time 15 mins

Cook Time 20 mins

Marinating Time 1 d

Course Main Course

Cuisine American

Equipment

• Grill

Ingredients

  

Marinade

• ¼ cup Soy Sauce
• 1 tbsp Balsamic Glaze
• 3 tbsp Worchestershire
• 1 tbsp Avocado Oil
• 1 tbsp Kinders' The Blend Seasoning
• 1 tsp Red Wine Vinegar
• 1 tsp Oregano

Meat

• 1 lb Flank Steak

Instructions

 

Marinating

• Add all of the marinade ingredients to a mixing bowl and whisk together until combined.
  ¼ cup Soy Sauce, 1 tbsp Balsamic Glaze, 3 tbsp Worchestershire, 1 tbsp Avocado Oil, 1 tbsp Kinders' The Blend Seasoning, 1 tsp Red Wine Vinegar, 1 tsp Oregano
• Place flank steak in a gallon size Ziploc bag. Pour in marinade. Seal and refrigerate overnight.
  1 lb Flank Steak

Grilling

• To achieve a medium-rare center, heat the grill on high and sear on the high heat for 4 minutes per side.
• Reduce heat to medium-low and move to indirect heat for 6 minutes per side.
• Adjust grill time as necessary for desired internal temperature (less time for rare, more time for medium and higher).
• Remove from grill and let rest for 5-10 minutes.
• Slice and enjoy!

Notes

Keyword dinner, flank steak, marinated steak, soy balsamic, steak