Sweet & Spicy Smoked Pork Belly Bites
This sweet and spicy pork belly bites recipe is incredibly simple, full of flavor, and sure to be a hit at your next party!
Equipment
- Smoker
- Wire Rack
- Aluminum Pan(s)
Ingredients
- 1 ½ lb Pork Belly
- 2 tbsp Killer Hogs The BBQ Rub
BBQ Sauce Blend
- ½ cup BBQ Sauce
- ¼ cup Apple Cider Vinegar
- 3 tbsp Brown Sugar
- 1 tbsp Honey
- 1 tbsp Red Pepper Flakes
Instructions
- Dice pork belly into 1" cubes.1 ½ lb Pork Belly
- Add The BBQ Rub to a large bowl with the diced pork belly. Toss to evenly coat. Let sit for 30 minutes.2 tbsp Killer Hogs The BBQ Rub
- Preheat smoker to 225°.
- On a wire rack, place each piece of pork belly so that there is room between each one.
- Place rack in smoker and let smoke for 1 ½ hours or until the internal temperature of the pork belly reaches 165°. Place aluminum pan underneath the rack of pork belly to catch drippings.
- Remove wire rack and aluminum pan from smoker. Add the pork belly pieces to the aluminum pan.
- In a medium mixing bowl, stir ingredients for BBQ Sauce Blend.½ cup BBQ Sauce, ¼ cup Apple Cider Vinegar, 3 tbsp Brown Sugar, 1 tbsp Honey, 1 tbsp Red Pepper Flakes
- Add ⅓ cup of the BBQ Sauce Blend to the aluminum pan and toss to coat evenly. Place aluminum pan on smoker and smoke for 45 minutes.
- Add remaining BBQ Sauce Blend to aluminum pan, toss to coat evenly, and cook for another 45-60 minutes or until the internal temperature of the pork belly reaches 195°.
- Remove aluminum pan from smoker, let cool, and enjoy!