Giant Chewy Chocolate Chip Cookies
Ever have a chocolate chip cookie craving for a big bite of chewy goodness? This is your recipe!
Ingredients
Dry Ingredients
- 1 ¼ cups White Flour
- ½ tsp Baking Soda
- pinch Salt
- 6 tbsp Brown Sugar
- 4 tbsp White Sugar
- ½ box Vanilla Instant Pudding Mix
Wet Ingredients
- 1 Egg
- ½ cup Butter, softened
- 1 tsp Vanilla Extract
- ½ tbsp Canola Oil
Mix-In
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Combine all wet ingredients in a large mixing bowl. Stir until mixture is smooth.1 Egg, ½ cup Butter, softened, 1 tsp Vanilla Extract, ½ tbsp Canola Oil
- Combine all dry ingredients in a medium mixing bowl.1 ¼ cups White Flour, ½ tsp Baking Soda, pinch Salt, 6 tbsp Brown Sugar, 4 tbsp White Sugar, ½ box Vanilla Instant Pudding Mix
- Stir to combine so that a smooth dough forms.
- Gently fold in the chocolate chips with a spatula.1 cup Semi-Sweet Chocolate Chips
- Cover mixing bowl with plastic wrap and freeze for 1 hour.
- Pre-heat oven to 350°.
- Divide and roll cookie dough into 12 balls. Place cookie dough balls in 4 rows of 3 on a cookie sheet lined with parchment paper.
- Bake for 15-18 minutes until golden brown. (Note: All ovens run different. We recommend checking at 10 minutes to ensure they don't overcook)
- Remove from oven, let cool for 15 minutes, and enjoy!