Easy Baked Pork Cutlets
This is a staple recipe that can be used in a variety of dishes such as Pork Milanese.
Equipment
- 3 Shallow Bowls
- 1 Kitchen Mallet
- 1 Baking Sheet
Ingredients
- 2 Pork Loins
- ¾ cup White Flour
- 2 Eggs, whisked
- 1 cup Corn Flake Crumbs
- ½ cup Panko
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 400°.
- Butterfly two pork loins to have 4 thin slices of pork.2 Pork Loins
- Using a kitchen mallet, pound each slice of pork so that it is about ½ inch thick.
- Add the flour to the first shallow bowl.¾ cup White Flour
- Add the eggs to the second shallow bowl and whisk to combine.2 Eggs, whisked
- Add the corn flake crumbs, panko, and salt & pepper to the third shallow bowl and whisk to combine.1 cup Corn Flake Crumbs, ½ cup Panko, Salt and Pepper, to taste
- In a sequence, dip each pork slice individually in the shallow bowls in the following order: flour, eggs, breading mixture. Repeat until all pork slices are breaded.
- After breading each pork slice, place on the baking sheet.
- Bake pork cutlets for 8 minutes. Remove from oven, flip each cutlet over, and bake for an additional 4 minutes.
- Allow to cool and enjoy!