Grilled Peach Bourbon Spritz
Enjoy this camping cocktail recipe with sweet and smoky muddled grilled peach!
Equipment
- Grill
- Glass Jar with Lid
- 4 Lowball glasses or short, plastic cups
Ingredients
- 3 Peaches, halved Pit removed
- 8 oz Bourbon
- 2 oz Lemon Juice
- 2 ½ oz Maple or Pancake Syrup
- Club Soda
- Ice
Instructions
- Heat grill on high. Grill peach halves for 2-3 minutes per side. Peaches are done when there are grill marks and peach is tender.3 Peaches, halved
- In glass jar, muddle the grilled peaches. Add ice.3 Peaches, halved
- Add Bourbon, Lemon Juice, and Syrup to the jar.8 oz Bourbon, 2 oz Lemon Juice, 2 ½ oz Maple or Pancake Syrup
- Screw lid on jar to seal and shake for 10 seconds.
- Add ice to lowball glasses.
- Unscrew lid from jar. Use lid as a strainer by placing the lid on top of the jar and leaving a small crack; enough to pour liquid through but not enough that the muddled peaches fall into the glass. Strain cocktail evenly into 4 lowball glasses.
- Top each cocktail with club soda.Club Soda
- Enjoy!