Sweet Potato, Sausage & Egg Brunch Casserole
Our favorite choose-your-own-adventure casserole! Mix in your favorites, bake, and enjoy.
Ingredients
- 1 cup Ground Breakfast Sausage
- 1 cup Diced Sweet Potato
- 1 cup Spinach optional
- 1 cup Shredded Cheese optional
- Salt & Pepper to taste
- 5 Eggs
- ½ cup Heavy Cream
Instructions
- Cook ground breakfast sausage in a skillet. Set aside.
- Preheat oven to 425°. Peel and dice sweet potato. Bake in an even layer on a greased baking sheet for 18 minutes. Set aside.
- Decrease oven temperature to 350°.
- Chop spinach (if using). Set aside.
- In a mixing bowl, add eggs and heavy cream. Whisk to combine.
- Grease a 9x9 baking dish and add sausage, sweet potato, spinach (if using), and cheese (if using). Sprinkle salt and pepper to taste.
- Bake for 30 minutes until egg mixture is settled.
- Let cool for 10 minutes. Slice, serve, and enjoy!