Perfect Apricot Manhattan
Kevin Staebler
A creative take on the classic Manhattan cocktail, replacing Sweet Vermouth for Apricot Brandy.
1 mixing glass
1 bar spoon
- 3 oz Bourbon
- .75 oz Dry vermouth
- .75 oz Apricot brandy
- 2 dashes Bitters
- 1 Maraschino cherry
Combine ingredients in mxing glass with ice. Stir and strain into chilled cocktail glass. Garnish with cherry.
3 oz Bourbon, .75 oz Dry vermouth, 2 dashes Bitters, .75 oz Apricot brandy
Keyword bourbon, brandy, manhattan